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・ Bavarian B IX (old)
・ Bavarian B IX (Ostbahn)
・ Bavarian B V
・ Bavarian B V (articulated)
・ Bavarian B V (Ostbahn)
・ Bavarian B VI
・ Bavarian B VII
・ Bavarian B VIII
・ Bavarian B X
・ Bavarian B XI
・ Bavarian BB I
・ Bavarian BB II
・ Bavarian Blast
・ Bavarian Border Police
・ Bavarian branch lines
Bavarian Brewing Company
・ Bavarian C I
・ Bavarian C II
・ Bavarian C II (Ostbahn)
・ Bavarian C III
・ Bavarian C III (Ostbahn)
・ Bavarian C IV
・ Bavarian C V
・ Bavarian C VI
・ Bavarian Cavalry Division
・ Bavarian Central Mint
・ Bavarian Circle
・ Bavarian Classic
・ Bavarian Congregation
・ Bavarian Council Republic


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Bavarian Brewing Company : ウィキペディア英語版
Bavarian Brewing Company

Bavarian Brewing Company was a brewery established in Covington, Kentucky, in 1866 by Julius Deglow as the Deglow & Company Brewery, but became known as the Bavarian Brewery as early as 1869. The brewery was originally located on Pike Street and the business expanded to include the 12th street property by 1877. The company merged with International Breweries, Inc., in 1959 and operated as Bavarian Division, International Breweries, Inc. The facility closed in 1966. However, it was rehabilitated and placed on the National Register of Historic Places in the late 1990s.
==Early history==
Ownership of the brewery changed several times in the 1870s, always keeping the Bavarian Brewery name. In 1882, a German immigrant named William Riedlin entered into partnership with John Meyer who purchased the brewery with other partners in 1879. Riedlin acquired the brewery building and a lot with Meyer in 1884. In 1889, Riedlin purchased controlling interest in the brewery from Meyer, incorporated the business as Bavarian Brewing Company and became president. A decade later it became the largest brewery in the state. A number of changes were made to the facility during Riedlin's tenure including the brewery's first bottling plant built in 1892. Key bottling innovations including the crown bottle cap and pasteurization increased the shelf life of beer, enabling it to be distributed to a much wider area. Besides Bavarian Beer, the company also offered Riedlin Select Beer. Annual beer production also increased substantially during this period, from 7,341 barrels in 1870 to 216,000 barrels in 1914.
Operations expanded from the original location on Pike street to include several structures on the property between Pike Street and 12th Street. The brewery also comprised several ice ponds and an ice house that manufactured 200,000 pounds of ice daily. Ice was used in the lager fermentation process before refrigeration became available.〔
Beer production was halted abruptly with the introduction of Prohibition in 1919, the year of William Riedlin's death. Although the brewery was shut down, the company continued bottling soft drinks under the name The William Riedlin Beverage Company.〔

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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